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To-mat Og Kjøkken As — STAVANGER
<p><strong>We're Hiring: Chef de Partie (Full-Time)</strong></p>
<p>Gaffel og Karaffel, Stavanger</p>
<p>Tuesday - Saturday, 15:00 - 23:00</p>
<p>(hours might change)</p>
<p>Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated <strong>Chef de Partie</strong> to join our dynamic culinary team in one of the region's most exciting restaurant houses.</p>
<p><strong>About us:</strong></p>
<p>We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and <strong>five unique event- and banquet venues</strong>. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable.</p>
<p><strong>What you'll do:</strong></p>
<ul><li>
<p>Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings</p>
</li><li>
<p>Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu</p>
</li><li>
<p>Ensure high standards of hygiene, safety, and kitchen organization</p>
</li><li>
<p>Adapt to both daily service and larger-scale functions with professionalism and efficiency</p>
</li></ul>
<p><strong>We're looking for someone who:</strong></p>
<ul><li>
<p>Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility</p>
</li><li>
<p>Is dependable, detail-oriented, and thrives in a fast-paced environment</p>
</li><li>
<p>Brings creativity, precision, and a interest for food</p>
</li><li>
<p>Works well both independently and as part of a team</p>
</li></ul>
<p><strong>What we offer:</strong></p>
<ul><li>
<p>Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00</p>
</li><li>
<p>A diverse and exciting kitchen environment with à la carte service and event catering</p>
</li><li>
<p>Opportunities for professional growth and development</p>
</li><li>
<p>Competitive salary based on experience</p>
</li><li>
<p>Staff meals and employee benefits</p>
</li></ul>
<br />
<p><strong>Sound like your next challenge?</strong></p>
<p>Come by our restaurant and introduce yourself, or send your CV and a brief introduction to;</p>
<p>Sreten Dragosavljevic, Head Chef : <strong>kjokken@gaffelogkaraffel.no</strong></p>
<p>Gaffel og Karaffel, Stavanger</p>
<p>Tuesday - Saturday, 15:00 - 23:00</p>
<p>(hours might change)</p>
<p>Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated <strong>Chef de Partie</strong> to join our dynamic culinary team in one of the region's most exciting restaurant houses.</p>
<p><strong>About us:</strong></p>
<p>We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and <strong>five unique event- and banquet venues</strong>. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable.</p>
<p><strong>What you'll do:</strong></p>
<ul><li>
<p>Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings</p>
</li><li>
<p>Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu</p>
</li><li>
<p>Ensure high standards of hygiene, safety, and kitchen organization</p>
</li><li>
<p>Adapt to both daily service and larger-scale functions with professionalism and efficiency</p>
</li></ul>
<p><strong>We're looking for someone who:</strong></p>
<ul><li>
<p>Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility</p>
</li><li>
<p>Is dependable, detail-oriented, and thrives in a fast-paced environment</p>
</li><li>
<p>Brings creativity, precision, and a interest for food</p>
</li><li>
<p>Works well both independently and as part of a team</p>
</li></ul>
<p><strong>What we offer:</strong></p>
<ul><li>
<p>Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00</p>
</li><li>
<p>A diverse and exciting kitchen environment with à la carte service and event catering</p>
</li><li>
<p>Opportunities for professional growth and development</p>
</li><li>
<p>Competitive salary based on experience</p>
</li><li>
<p>Staff meals and employee benefits</p>
</li></ul>
<br />
<p><strong>Sound like your next challenge?</strong></p>
<p>Come by our restaurant and introduce yourself, or send your CV and a brief introduction to;</p>
<p>Sreten Dragosavljevic, Head Chef : <strong>kjokken@gaffelogkaraffel.no</strong></p>