Sous Chef, O´Conners Stavanger

<h2>&#x1f340; Sous Chef Wanted – O’Connor’s Irish Pub, Stavanger</h2>
<p><strong>Full-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunity</strong></p>
<p>Are you an experienced chef ready to take more responsibility in the kitchen?</p>
<p>O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible.</p>
<p>The position will initially be a 1–2 month full-time assignment through Staffers, giving both you and the restaurant the opportunity to make sure it’s a great match. If everything works well, the plan is for you to move into a permanent position directly with O’Connor’s after the trial period.</p>
<p>Located in the heart of Stavanger, O’Connor’s combines the atmosphere of a traditional Irish pub with a busy social environment and a kitchen serving classic, hearty pub food.</p>
<p><strong>&#x1f468;‍&#x1f373; The role</strong></p>
<p>As Sous Chef, you’ll play an important role in the daily operation of the kitchen.</p>
<p>You’ll work closely with the rest of the kitchen team, take responsibility during service and help make sure the kitchen runs smoothly, efficiently and consistently.</p>
<p><strong>Your responsibilities will include:</strong></p>
<ul><li>Taking responsibility for the kitchen and service when required</li><li>Preparing and cooking dishes according to the restaurant’s menu and standards</li><li>Managing your own section during busy services</li><li>Supporting and guiding other members of the kitchen team</li><li>Organising mise en place and preparation</li><li>Helping maintain good structure and workflow in the kitchen</li><li>Ensuring high standards of quality, cleanliness and food safety</li><li>Keeping calm and organised during busy periods</li><li>Cooperating closely with both the kitchen and front-of-house teams</li><li>Supporting the Head Chef and contributing to the overall operation of the kitchen</li></ul>
<p><strong>&#x1f50e; We’re looking for someone who:</strong></p>
<ul><li>Has solid professional experience as a chef</li><li>Ideally has previous experience as a Sous Chef, Senior Chef or Chef de Partie with additional responsibility</li><li>Is confident taking responsibility during service</li><li>Can work independently and make decisions when needed</li><li>Is organised, reliable and takes ownership of their work</li><li>Works efficiently without compromising quality</li><li>Is comfortable working in a busy, high-volume kitchen</li><li>Has a positive attitude and works well with others</li><li>Can communicate comfortably in English or Norwegian</li><li>Is available to start as soon as possible</li><li>Is interested in a long-term opportunity if the role is a good match</li></ul>
<p>Experience from pub food, casual dining, à la carte or high-volume kitchens is a strong advantage.</p>
<p><strong>⭐ What’s on offer?</strong></p>
<ul><li>Start as soon as possible</li><li>An initial 1–2 month trial period through Staffers</li><li>Clear opportunity to be hired directly by O’Connor’s after the trial period</li><li>A senior role with responsibility in the kitchen</li><li>A lively workplace in central Stavanger</li><li>A well-established restaurant and hospitality group</li><li>The opportunity to show what you can do before both sides commit long-term</li></ul>
<p>&#x1f4cd; Location</p>
<ul><li>O’Connor’s Irish Pub – Stavanger</li><li>Klubbgata 1, Stavanger</li></ul>
<p>Interested?</p>
<p>If you’re an experienced chef who is ready to take the next step, take responsibility in the kitchen and potentially become a permanent part of the team, we’d love to hear from you.</p>
<p>Apply now – interviews are being held continuously and the ideal candidate can start immediately.</p>

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